WEDDINGS

SECURE YOUR DATE

Book the venue and pay online now to secure your date, either in full or a 5% non-refundable deposit. A 5% deposit will give you a 21 day period to pay the balance.

SECURE YOUR DATE

VENUE VIEWING APPOINTMENTS

Would you like to view the venue, meet a coordinator and get answers to questions you may have?

BOOK A VENUE VIEWING

VENUE

The venue includes these spaces

THE LAURENTIN  |  A countryside-style function hall with river view, its own bar & rest rooms.

LES TERRASSES | The outdoor space at the heart of the venue comprising several terraced seating spots, large staircase leading down to the main jetty

LE PONT  | This open and airy venue is right on the water’s edge with a 180 degree river view.

Also included is LA GALLERIE, ideal for a bridal dressing room with for the day of the wedding. The spacious river-facing room has a private outside space overlooking Les Terrasses, and it’s own bathroom with shower.

FOOD

Executive Chef Shan-Marie McGann, and Head Events Chef Reginald Pelo will ensure your wedding’s food is top class. You can choose either a plated and buffet serving style, menu specifics are explained to you during your viewing appointment and menu tastings can be arranged with your coordinator prior to the Wedding.

ACCOMMODATION

When booking a wedding at Pont de Val accommodation discounts are available, kindly consult with your coordinator for more information during your viewing appointment.

VIEW ACCOMMODATION

PRICING

Venue Pricing

Mondays to Thursdays is R29500

Fridays, Saturdays and Sundays is R39500

The venue is yours from 10am to 10pm on the day of the wedding. Additional hours until midnight can be booked at R2500 per hour. The venue is not bookable later than midnight. 

Included in the venue hire price is a dedicated Venue Event Coordinator, our standard furniture and service staff.


 

Food Pricing

3 course meal: R395 per person

3 course meal + canapés or a harvest table: R545 per person

5 course wine pairing meal.


 

Drinks Pricing

Drinks work on a tab basis, the amount set by yourself. Additional drinks such as welcome cocktails, bubbly or wine on the tables can all be included and arranged with your coordinator.