SECURE YOUR DATE
Book the venue and pay online now to secure your date, either in full or a 5% non-refundable deposit. A 5% deposit will give you a 21 day period to pay the balance.SECURE YOUR DATE
VENUE VIEWING APPOINTMENTS
Would you like to view the venue, meet a coordinator and get answers to questions you may have?
The venue includes these spaces
Executive Chef Shan-Marie McGann, and Head Events Chef Reginald Pelo will ensure your wedding’s food is top class. You can choose either a plated and buffet serving style, menu specifics are explained to you during your viewing appointment and menu tastings can be arranged with your coordinator prior to the Wedding.
When booking a wedding at Pont de Val accommodation discounts are available, kindly consult with your coordinator for more information during your viewing appointment.VIEW ACCOMMODATION
Mondays to Thursdays is R29500
Fridays, Saturdays, Sundays and Public Holidays is R39500
The venue is yours from 10am to 10pm on the day of the wedding. Additional hours until midnight can be booked at R2500 per hour. The venue is not bookable later than midnight.
Included in the venue hire price is a dedicated Venue Event Coordinator, our standard furniture and service staff.
3 course meal: R395 per person
3 course meal + canapés or a harvest table: R545 per person
5 course wine pairing meal.
Drinks work on a tab basis, the amount set by yourself. Additional drinks such as welcome cocktails, bubbly or wine on the tables can all be included and arranged with your coordinator.