CHEF’S DESIGNER 3-COURSE SET MENU

 

Starter Options

 

Potato and Short rib Croquette

Pulled Beef short rib and potato croquettes drizzled with honey and Dijon mustard sauce on a bed of pea puree and topped with a crispy sweet potato nest

Spinach and Feta Parcel

Creamy spinach and feta folded into a phyllo cup and topped with a garlic & parmesan crumb and garnished with basil pesto

Main Course Options

Chicken Cordon Bleu

Crumbed chicken cordon bleu served with creamy pomme puree, sauteed and glazed baby carrots and broccoli complimented with a sweet tangy mustard sauce

 

Beef Fillet

150g beef fillet grilled to perfection on top of Cajun butterbean and chorizo risotto with red wine jus and pan -fried green beans and garnished with crispy onion rings

 

Roasted Tomato and Basil Gnocchi

Roasted cherry tomatoes with garlic and torn basil leaves tossed with potato gnocchi and olive oil, served with feta, basil pesto and garlic crumb

 

Dessert Options

Coffee and Pecan Pudding

Baked coffee and pecan pudding served with caramel sauce and vanilla ice cream

 

Berry Pavlova

Berry pavlova packed with seasonal fruits topped with Chantilly cream and dusted with icing sugar

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