CHEF’S DESIGNER 3-COURSE SET MENU

 

Starter Options

 

Prawn Bisque

Prawn corndog served in an aromatic prawn bisque with tomato salsa and basil pesto

Halloumi and Leek Parcel

Pan fried halloumi and leek parcel served with tomato & basil salad, garlic croutons, basil pesto and balsamic reduction


Main Course Options


Dessert Options

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