CHEF’S DESIGNER 3-COURSE SET MENU

Starter Options
Prawn Bisque
Prawn corndog served in an aromatic prawn bisque with tomato salsa and basil pesto
Halloumi and Leek Parcel
Pan fried halloumi and leek parcel served with tomato & basil salad, garlic croutons, basil pesto and balsamic reduction