CHEF’S DESIGNER 3-COURSE SET MENU

Starter Options
Turkey Terrine | Turkey, cranberry and pistachio terrine with plum sauce, avocado, crostini, pickled pearl onion and radish
OR
Crispy Polenta, Tomato & Feta | Crumbed Polenta fingers fried till crispy and golden, served with tomato & basil salsa, whipped feta, parmesan chips, balsamic reduction and basil pesto (V)