CHEF’S DESIGNER 3-COURSE SET MENU

 

Starter Options

 

Turkey Terrine | Turkey, cranberry and pistachio terrine with plum sauce, avocado, crostini, pickled pearl onion and radish

OR

Crispy Polenta, Tomato & Feta | Crumbed Polenta fingers fried till crispy and golden, served with tomato & basil salsa, whipped feta, parmesan chips, balsamic reduction and basil pesto (V)

 

Main Course Options

Rooibos Tea Smoked Pork Belly | Pork Belly roll stuffed with apple & sage and smoked with Rooibos tea topped with a crispy sweet potato nest, served with chorizo and butterbean risotto, glazed carrots and Port Wine jus

OR 

Squid Ink Pasta | Squid Ink linguine tossed with tomato & basil, topped with pan fried calamari tubes, served with tomato salsa and crumbled feta

OR

Coconut Vegetable Masala Gnocchi | Seasonal vegetables in a coconut masala sauce tossed with potato gnocchi, topped with tomato salsa, peach chutney,  crispy fried brinjal chips and toasted almonds (V)

 

 

Dessert Options

Paris-Brest | Choux ring with toasted almonds filled with praline cream, almond Streusel, vanilla bean ice cream and salted caramel sauce

 

Black Cherry & Chocolate Bavarois | Two tone chocolate Bavarois, black cherry ice cream, white chocolate popcorn and cherry coulis

 

 

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