CHEF’S DESIGNER 3-COURSE SET MENU

 

Starter Options

 

Prawn Bisque

Prawn corndog served in an aromatic prawn bisque with tomato salsa and basil pesto

Halloumi and Leek Parcel

Pan fried halloumi and leek parcel served with tomato & basil salad, garlic croutons, basil pesto and balsamic reduction

Main Course Options

Braised Short rib

Polenta disk with sautéed broccoli stems, roasted baby beetroot, red wine braised beef short rib and port wine jus

 

Butter Chicken

Butter chicken served with basmati phyllo parcel, tomato & coriander salsa and handmade roti

 

Creamy Cauliflower

Creamy cauliflower velouté with potato gnocchi and topped with toasted cashew nuts, parsley and roasted cauliflower

 

Dessert Options

Red Wine Poached Pears

Red wine spiced poached pears on top of vanilla bean panna cotta and drizzled with sweet reduced red wine syrup

 

Warm Chocolate Date Pudding

Warm chocolate date pudding with caramelized banana, toffee sauce and vanilla ice cream

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