CHEF’S DESIGNER 3-COURSE SET MENU

 

Starter Options

 

Turkey Terrine | Turkey, cranberry and pistachio terrine with plum sauce, avocado, crostini, pickled pearl onion and radish

OR

Crispy Polenta, Tomato & Feta | Crumbed Polenta fingers fried till crispy and golden, served with tomato & basil salsa, whipped feta, parmesan chips, balsamic reduction and basil pesto (V)

 

Main Course Options

 

Dessert Options

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