CHEF’S DESIGNER 3-COURSE SET MENU

Next set menu will be available from 1 September 2022

Starter Options

Pumpkin Volute & Goat’s Cheese Ravioli  |  Hand-made Goat’s Cheese Ravioli served n Pumpkin Volute with Tomato Salsa, Toasted Seeds and Parmesan Crisp
 
OR
 
Bacon Caprese Salad  |  Whipped Feta, Cherry Tomatoes, Red Onions, Basil, Crispy Bacon, Parmesan & Balsamic Caviar
 

Main Course Options

Beef Fillet Medallion  |  150g Beef Fillet Medallion pan-fried and served with a crispy Potato Galette, brown mushroom, sautéed baby carrots, roasted onions & red wine jus
 

OR

Prawn & Line fish Masala  |  Prawns & Line fish cooked in a light and creamy Coconut Masala Sauce served with Linguine and topped with Tomato Coriander Salsa and a Sour Cream Drizzle
 

OR

Mushroom Risotto  |  Creamy Mushroom Risotto topped with Feta & Toasted Walnuts and drizzled with Basil Pesto
 

Dessert Options

Warm Apple Pudding  |  Warm Apple Pudding served with Pecan Cinnamon Ice Cream and complimented by a Rich Toffee Sauce
 
OR
 
Gorgonzola Cheesecake  |  Creamy Gorgonzola Cheesecake served with Bordeaux style Red Wine Pear and Hazelnut Streusel
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