CHEF’S DESIGNER 3-COURSE SET MENU

 

Starter Options

 

Thai Curry Butternut Soup

Thai curry butternut soup accompanied by crispy fried crumbed prawns, toasted coconut, and chili crisp oil

Grilled Pork Belly Skewers

Grilled pork belly skewers with teriyaki basting, served with caramelized pineapple, wasabi mayo, and pickled slaw.

Main Course Options

Red Wine-Braised Lamb Shank

Red wine-braised lamb shank served with creamy pomme purée, glazed heirloom carrots, and zucchini ribbons.

 

Chicken Ballotine

Pan-fried chicken ballotine filled with tomato risotto, served with a creamy sundried tomato sauce, sautéed vegetables, baby potatoes, and Kalamata olives, all complemented by basil pesto and a balsamic reduction.

 

Pasta

Roasted red pimento, tomato & feta sauce with penne pasta, drizzled with basil pesto.

 

Dessert Options

Apple Tart

Apple tart with vanilla sponge, shortbread crumble, cinnamon ice cream, and toffee sauce.

 

Chocolate Cremieux

Chocolate Cremieux with peanut butter ice cream and peanut brittle.

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