CHEF’S DESIGNER 3-COURSE SET MENU

 

Starter Options

 

Salmon Terrine

Rolled salmon terrine on a bed of avocado puree, beetroot, cucumber ribbons, crumbed feta and garnished with dill.

Avocado Panna cotta

Served with goat’s cheese bonbon, tomato and basil salad and drizzled with balsamic reduction


Main Course Options


Dessert Options

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