FOOD
Cajun Prawn & Tomato Linguine
Cajun prawn & tomato linguine topped with crumbled feta, basil pesto & toasted hazelnuts.
Pork Belly
Slow braised pork belly pan fried in hoisin, plum and soya sauce served with pickle apple slaw, glazed ginger sweet potato discs and topped with crispy pork crackling.
Rib Eye
300g Rib eye steak grilled to perfection and topped with roasted marrow butter, served with fondant potatoes and sauteed green beans in garlic crumb, complimented by bordeaux style Jus
Chicken Cordon Bleu
Chicken fillet filled with hickory ham & cheddar served on pomme puree and sauteed green beans complemented by honey mustard sauce.
Beef Short Rib
Red Wine Braised Short rib on the bone, demi glaze reduction, Creamy Parmesan Pomme Puree, Heirloom carrots and roasted baby onions
Creamy Tomato Risotto
Creamy tomato risotto with crumbed mozzarella, toasted walnuts, basil pesto and balsamic drizzle
Extras
Mushroom sauce | R35
Port wine Jus sauce | R35
Peppercorn sauce | R35
Extra single Fries | R20
Extra table fries | R45
Seasonal veggies | R25
Chocolate mousse
Chocolate mousse cake slice with homemade vanilla bean ice cream & choc peanut clusters
Strawberry Cheese Cake
Strawberry rosé cheesecake with freshly made mango sorbet
Apple Pie
Traditional warm apple pie with butterscotch sauce and cinnamon pecan ice Cream
Calamari
Crispy fried calamari with garlic butter | R80
Chicken Wings
Grilled chicken Wings in balsamic basting sauce | R60
Pork Ribs
BBQ grilled pork ribs | R80
Mozzarella Sticks
Mozzarella sticks with tomato compote with basil | R80