FOOD
French Onion Chicken Gruyere
French onion chicken gruyere with pomme puree, zucchini and glazed carrots
Slow Braised Pork Belly
Slow braised pork belly with apple and sweet potato mousse, roasted cauliflower, fondant potatoes and apple jus
Rib Eye
300g Rib eye steak grilled to perfection and topped with roasted marrow butter, served with fondant potatoes and sauteed green beans in garlic crumb, complimented by Bordeaux style Jus
Beef Fillet Medallion
Beef fillet medallion wrapped in bacon and served with creamy mushrooms, thick cut fries and sauteed green beans
Pan seared Kingklip
Pan seared kingklip in green curry sauce with tempura prawn, basmati rice parcel, tomato oil and coconut milk
Romesco Sauce with Linguine (V)
Romesco sauce with black linguine, roasted seasonal vegetables and basil pesto, balsamic reduction & crumbled feta
Extras
Mushroom sauce | R35
Port wine Jus sauce | R35
Peppercorn sauce | R35
Extra single Fries | R20
Extra table fries | R45
Seasonal veggies | R25
Chocolate Orange Cremeux
Chocolate cremeux with candied orange, choc mousse, orange curd, choc hazelnut crumb and toffee ice cream
Strawberry Cheese Cake
Strawberry rosé cheesecake with freshly made mango sorbet
Lemon & Meringue
Lemon panna cotta with lemon curd, toasted meringue, candied lemon and pineapple sorbet
Calamari
Crispy fried calamari with garlic butter | R80
Chicken Wings
Grilled chicken Wings in balsamic basting sauce | R60
Pork Ribs
BBQ grilled pork ribs | R80
Mozzarella Sticks
Mozzarella sticks with tomato compote with basil | R80