FOOD
SALADS
Warm Vegetable Salad | R85.00
Roasted beetroot hummus with halloumi, Sautee chickpeas, roasted butternut, beetroot & baby carrots with sprinkle of toasted sesame seeds.
Calamari Salad | R125.00
Green Apple, Avocado & Fennel Salad with Fried Calamari. Served with Yogurt, Lemon & Fennel Dressing.
STARTERS
Duck Breast | R110.00
Pan fried sticky duck breast with Pan fried spring onion, crispy sweet potato nest, complemented with red wine and black cherry Jus.
Pork Belly | R85.00
Slow braised pork belly cubes sautéed in ginger chili and soya sauce, served with sweet potato puree.
Lamb Phyllo Purse | R105.00
Slow roasted lamb ragout baked in phyllo purse and served with creamed spinach, feta & mint yogurt.
Crispy Fried Potato Prawns | R85.00
Prawns covered in potato shavings and fried till crisp served with pineapple, chili & coriander salsa.
Mussel Pot | R95.00
half shell mussels cooked in a spicy Beurre blanc sauce, served with slices of fresh baguette.
Salmon Tartare | R105.00
Salmon tartare with avocado puree, pickled onion & toasted sourdough bread.
Sautéed Mushrooms | R95.00
Sautéed mushrooms in a garlic port and gorgonzola sauce topped with a nest of crispy onions, served with slices of toasted baguette.
Creamy Tomato & Basil Soup | R65.00
Served with grilled cheddar toast.
LIGHT MEALS
BBQ Chicken strips | R105.00
Grilled chicken fillet with BBQ basting, sour cream and chives sauce & fries.
Chicken Skewer | R110.00
Beetroot hummus, chicken fillet served with roasted vegetables.
Grilled Sweet Potato & Halloumi | R110.00
Halloumi served in a tomato compote with roasted Chick peas, roasted cherry tomato and Basil Pesto.
MAINS
Ribeye Steak Croupion | R 220
300g Ribeye grilled to perfection and served with grilled butternut topped with garlic, herb & parmesan butter. Served with a side of French fries and sauce of your choice.
Braised Beef Short Ribs | R 220
Served with creamy parmesan polenta, sautéed baby carrots and roasted pearl onions, complimented by a rich Bordeaux style jus.
Fillet Medallions | R 190
200g Beef fillet grilled to your choice and served with crispy fried potato galette, pan fried leeks and brown mushroom, pea puree and port wine jus.
Grilled Chicken Thighs | R 180.00
Grilled chicken thighs in a balsamic & brown sugar basting, served on a crispy fried potato galette, broccoli puree and crumbed mushrooms.
Pork Belly | R 190
Slow cooked pork belly roll finished on the grill served with pickle chilli pineapple slaw, apple puree, apple chips and golden fried potato croquette.
Pan-fried Line Fish | R 190
Pan seared salmon with sweet potato puree, wasabi cream and crumbed zucchini fries.
Calamari | R 220.00
Pan fried calamari tubes served on a roasted red pimento sauce with sun-dried tomato arancini, complemented by tomato salsa, feta and basil pesto.
French Trim Lamb Loin Chop | R 190
Grilled lamb loin chop served with golden fried potato croquette and pan fried leeks. Complimented by whipped feta and fried cherry tomatoes.
BURGERS
Cajun Shrimp & Cheddar Beef Burger | R150
Creamy shrimps cheddar on a beef patty on burger bun or lettuce wrap
Honey-Mustard Chicken Burger | R120.00
Honey mustard glaze chicken fillet with slaw.
Jalapeño Beef Burger | R130.00
With Jalapeño popper & crispy bacon
TOASTIES
Toasted Sandwich | Mushroom Onion Cheese | R110.00
Mushroom, Grilled Onion & Matured Cheddar.
Toasted Sandwich | French Onion Beef Gruyere | R130.00
Fillet steak, gruyere cheese and french onion sauce.
Toasted Sandwich | Chicken Caprese | R110.00
Balsamic Glazed Chicken Fillet, sliced tomatoes, Red Onions, Mozzarella and Basil.
Toasted sandwich | Ham & Cheese | R105.00
Hickory Ham & White Cheddar.
Open Sandwich | Salmon & Avocado | R130.00
Cured Salmon, Avocado, Apple & Fennel salad and creamy fennel dressing – Served with Salad.
Open Sandwich | Grilled Vegetables & Hummus | R85.00
Grilled Vegetables with Hummus, Yoghurt dressing and toasted sesame seeds – Served with Salad.
Open Sandwich | Chicken strips | R130.00
Smashed avocado, basil mayo chicken strips, sun-dried tomato, rocket & fried basil – Served with Salad.
PASTA
Lamb Ragout | R190.00
made from slow braised lamb shoulder in red wine & herbs, served on homemade linguine. Topped with plain yogurt & cucumber mint salsa.
Cajun Prawns & Chorizo Linguine | R150.00
Linguine in a Creamy Cajun Prawns & Chorizo Sauce with Tomato & Basil.
Beetroot Ravioli | R125.00
Beetroot Ravioli filled with Goat’s Cheese and served with Gorgonzola Sauce, Basil Pesto, Balsamic Reduction and Toasted Walnuts.
Spaghetti Carbonara | R130.00
Spaghetti served in a Creamy Bacon and Cheese Sauce.
Oxtail Ragout | R150.00
Oxtail Ragout with Potato Gnocchi, Basil Pesto & Parmesan.
Creamy Mushroom Risotto | R120.00
Creamy Mushroom Risotto Complimented by Basil Pesto & Toasted Walnuts.
Spicy Chilli Prawn Risotto | R135.00
SAUCES
French Onion Sauce | R35.00
Port-Wine Jus | R35.00
Mushroom & White Wine Sauce | R35.00
Green Peppercorn Sauce | R35.00
PLATTERS
Honey & Rosemary Baked Camembert (serves 2) | R210.00
Charcuterie Platter (Serves 6 people) | R560.00
A selection of four cured meats served with crispy fresh baguette, sauces, pickles & preserves
Cheese Platter Lavish (6 people) | R680.00
Selection of 5 cheeses served with an assortment of pickles, preserves, fruits & pesto’s and a side of freshly baked sourdough baguette
Cheese Platter Mini (2 people) | R360.00
Selection of 5 cheeses served with an assortment of pickles, preserves, fruits & pesto’s and a side of freshly baked sourdough baguette
Honey & Rosemary Baked Camembert (serves 2) | R210.00
Cheese served with bread sticks, sliced baguette, crackers, dried cranberries, chipped crispy bacon, candy nuts, fig preserved and spiced port wine pear & grapes
Add meat to your cheese platter
Hickory Ham | R55.00
Parma Ham Crisps | R65.00
Mini Salami | R85.00
DESSERT
Chocolate Hazelnut Mousse | R86.00
Served with chocolate brownie, Frangelico Ice cream and chocolate granola.
Dulche de Leche | R 85.00
Ice cream Sandwiches with ginger biscuits, complemented by Toffee sauce and caramelized apples and caramel popcorn clusters.
Lime & Coconut Creme Brule | R70.00
With Mango sorbet, lemon curd and crushed meringue.
Baked Sticky Toffee Pudding | R70.00
With Toffee sauce and bourbon ice cream complimented by fresh mints.
Celebration of Strawberry & Meringue with Lemon Sorbet | R75.00