FOOD
Warm Vegetable Salad | R85.00
Calamari Salad | R125.00
Duck Breast | R110.00
Pork Belly | R85.00
Slow braised pork belly cubes sautéed in ginger chili and soya sauce, served with sweet potato puree.
Lamb Phyllo Purse | R105.00
Crispy Fried Potato Prawns | R85.00
Mussel Pot | R95.00
Salmon Tartare | R105.00
Sautéed Mushrooms | R95.00
Creamy Tomato & Basil Soup | R65.00
BBQ Chicken strips | R105.00
Grilled chicken fillet with BBQ basting, sour cream and chives sauce & fries.
Chicken Skewer | R110.00
Beetroot hummus, chicken fillet served with roasted vegetables.
Grilled Sweet Potato & Halloumi | R110.00
Ribeye Steak Croupion | R 220
Fillet Medallions | R 190
Grilled Chicken Thighs | R 180.00
Pork Belly | R 190
Pan-fried Line Fish | R 190
Calamari | R 220.00
Pan fried calamari tubes served on a roasted red pimento sauce with sun-dried tomato arancini, complemented by tomato salsa, feta and basil pesto.
French Trim Lamb Loin Chop | R 190
Grilled lamb loin chop served with golden fried potato croquette and pan fried leeks. Complimented by whipped feta and fried cherry tomatoes.
Cajun Shrimp & Cheddar Beef Burger | R150
Honey-Mustard Chicken Burger | R120.00
Jalapeño Beef Burger | R130.00
Toasted Sandwich | Mushroom Onion Cheese | R110.00
Mushroom, Grilled Onion & Matured Cheddar.
Toasted Sandwich | French Onion Beef Gruyere | R130.00
Toasted Sandwich | Chicken Caprese | R110.00
Toasted sandwich | Ham & Cheese | R105.00
Open Sandwich | Salmon & Avocado | R130.00
Open Sandwich | Grilled Vegetables & Hummus | R85.00
Open Sandwich | Chicken strips | R130.00
Lamb Ragout | R190.00
Cajun Prawns & Chorizo Linguine | R150.00
Beetroot Ravioli | R125.00
Spaghetti Carbonara | R130.00
Oxtail Ragout | R150.00
Creamy Mushroom Risotto | R120.00
Spicy Chilli Prawn Risotto | R135.00
French Onion Sauce | R35.00
Port-Wine Jus | R35.00
Mushroom & White Wine Sauce | R35.00
Green Peppercorn Sauce | R35.00
Charcuterie Platter (Serves 6 people) | R560.00
Cheese Platter Lavish (6 people) | R680.00
Cheese Platter Mini (2 people) | R360.00
Honey & Rosemary Baked Camembert (serves 2) | R210.00
Cheese served with bread sticks, sliced baguette, crackers, dried cranberries, chipped crispy bacon, candy nuts, fig preserved and spiced port wine pear & grapes
Add meat to your cheese platter
Chocolate Hazelnut Mousse | R86.00
Lime & Coconut Creme Brule | R70.00
Baked Sticky Toffee Pudding | R70.00
Celebration of Strawberry & Meringue with Lemon Sorbet | R75.00