Women’s Month of Wonder Wine Pairing Luncheon in the Winery Gardens

R795 incl. VAT

Pont de Val Winemaker Erina Cillié-du Preez will host this beautifully decorated garden luncheon in celebration of Women’s Month and the release of our Rosé and Sauvignon Blanc wines. She has worked together with Pont de Val’s Executive Chef Shan-Marie McGann and to create the seasonal pairing menu below that will be served. Live music, mini spa treatments and a guided food and wine journey all in a beautiful outdoor space. The dress theme is Pink, White and Gold.


  • Welcome Drink: Glass of Pont de Val Sauvignon Blanc
  • Oxtail Ravioli in Bordeaux Style Jus with Parmesan Shavings Paired with Pont de Val 2020 Pinotage
  • Smoked Salmon Tartare with Melon & Coconut Pearls Paired with Pont de Val MCC
  • Masala Lamb Rack with Butternut, Sautee Peas, Potato Galette & Tomato Salsa with Coriander Pesto Paired with Pont de Val 2018 Red Blend
  • Orange Pudding with Pistachio Praline and Bourbon Ice Cream Paired with Pont de Val Rosé
  • Goat’s Cheese Croquette with Caramelized Tomato, Balsamic Reduction, Basil & Crostini Paired with Pont de Val 2017 Red Blend
  • Coffee with Chocolate, Hazelnut & Dried Apricot Biscotti
Want a discount? Become a member by purchasing PontPremière Membership!