Six Course Wine Pairing Dinner 22 July 2022

R595 incl. VAT

Pont de Val’s Executive Chef Shan-Marie McGann and Winemaker Erina Cillié-du Preez have created this incredible taste wonderland for you to explore!


  • Welcome Drink: Glass of Pont de Val Sauvignon Blanc
  • Oxtail Ravioli in Bordeaux Style Jus with Parmesan Shavings Paired with Pont de Val 2020 Pinotage
  • Smoked Salmon Tartare with Melon & Coconut Pearls Paired with Pont de Val MCC
  • Masala Lamb Rack with Butternut, Sautee Peas, Potato Galette & Tomato Salsa with Coriander Pesto Paired with Pont de Val 2018 Red Blend
  • Orange Pudding with Pistachio Praline and Bourbon Ice Cream Paired with Pont de Val Rosé
  • Goat’s Cheese Croquette with Caramelized Tomato, Balsamic Reduction, Basil & Crostini Paired with Pont de Val 2017 Red Blend
  • Coffee with Chocolate, Hazelnut & Dried Apricot Biscotti

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