Six Course Wine Pairing Dinner 19 August 2022
R595 incl. VAT
Pont de Val’s Executive Chef Shan-Marie McGann and Winemaker Erina Cillié-du Preez have created this incredible taste wonderland for you to explore!
Menu:
- Welcome Drink: Glass of Pont de Val Sauvignon Blanc
- Oxtail Ravioli in Bordeaux Style Jus with Parmesan Shavings Paired with Pont de Val 2020 Pinotage
- Smoked Salmon Tartare with Melon & Coconut Pearls Paired with Pont de Val MCC
- Masala Lamb Rack with Butternut, Sautee Peas, Potato Galette & Tomato Salsa with Coriander Pesto Paired with Pont de Val 2018 Red Blend
- Orange Pudding with Pistachio Praline and Bourbon Ice Cream Paired with Pont de Val Rosé
- Goat’s Cheese Croquette with Caramelized Tomato, Balsamic Reduction, Basil & Crostini Paired with Pont de Val 2017 Red Blend
- Coffee with Chocolate, Hazelnut & Dried Apricot Biscotti
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