Vineyard Dinner 8 April

Bookings for this event are now closed, thank you.

R595 incl. VAT

An outdoor dining experience in the Boutique Hotel’s Vineyard

  • Chef’s six-course meal, the first five courses paired with wines selected by our winemaker.
  • Arrival time from 5pm, food served from 6pm.
  • Additional drinks are not included in the ticket price.
  • 6 -Course Menu:
    1. Feta Panna Cotta with Tomato Gazpacho, Tomato Salsa, Whipped Feta & Basil with Balsamic Caviar paired with Pont de Val’s La Grande Evasion 2018 (Blend)
    2. Prawn Ravioli with Prawn Bisque, Sour Cream, Spicy Tomato & Coriander Relish and Garlic Butter Phyllo Shards paired with Pont de Val’s Chardonnay MCC 2015
    3. Beef Short Rib braised in a Rich Bordeaux, served with Creamy Garlic Pomme Puree, Carrots and Roasted Pearl Onions, Complimented by a Port Wine Jus paired with Pont de Val’s La Grande Evasion 2020 (Pinotage)
    4. Gorgonzola Cheesecake with Cashew & Bacon Praline and Pear Chip with Bourbon Caramel Sauce paired with Pont de Val’s La Grande Evasion 2017 (Blend)
    5. Dessert: Bitter Orange Crémeux with Orange Syrup, Orange Ice Cream & Hazelnut Streusel paired with KWV’s Cape Towny Dessert Wine
    6. Coffee with Cookies & Cream Macaron
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