Menu:
Starter
Salmon & Avocado Ceviche Stack – Raw Salmon & Avocado Ceviche on Sushi Rice & Toasted Sesame Seeds, topped with Wasabi Mayo and Soya Sauce
OR
Beetroot Ravioli – Beetroot Ravioli filled with Gorgonzola Cream, Sautee in Garlic, Thyme and Walnut Butter
Palate Cleanser
Pink Lemonade Sorbet with Gin
Mains
Mushroom Orzo Wellington – Portabello Mushroom & Orzo Wellington served with Roasted Vegetables and Red Pimento Sauce (V)
OR
Fillet Mignon & Balsamic Mushroom – Fillet Mignon wrapped in Bacon and grilled to perfection, topped with Balsamic, Soy and Garlic Mushrooms, Creamy Pomme Puree, Sautee Green Beans & Carrots
OR
French Onion Chicken Fillet – Pan-fried Chicken Fillet served on Parmesan Risotto, covered in French Onion Sauce topped with Gruyere Cheese and Garlic Crumb, served with Sautee Carrots
Dessert
Strawberry Celebration – Strawberry Mousse, Vanilla Sponge, Strawberries, Meringue, Strawberry Coulis and Frozen Yogurt