Table d’hote Restaurant Booking


Table d’hote translates as “table of the host.” The host, our Executive Chef, Shan-marie Mcgann, is offering a specific meal to every guest espcially for a memorable experience. Our table d’hote menu comes in a 2-course or 3-course option and changes seasonally. To view the current menu, click here.

2-course R365pp | 3-course R465pp

We start each experience with complimentary mini baguettes with flavoured butter.

Restaurant Operating Hours:

Monday 11 am – 4 pm
Tuesday 11 am – 4 pm
Wednesday 11 am – 8 pm
Thursday 11 am – 8 pm
Friday 11 am – 8 pm
Saturday 11 am – 8 pm
Sunday 11 am – 4 pm

Photoshoots are not allowed at the Restaurant. For more information or alternative arrangements, kindly contact us.

Birthday Celebration
+ R95

Our wine steward will take you through a sensory journey of four of our Pont de Val wines.