Pont de Val Goes To Paris | 20 Feb | Valentine’s Dinner
R495 incl. VAT
Arrival Time from 18:00, service ends 22:00.
MENU:
- Welcome Drink on arrival
- Entrée: Salmon Tartare with Avocado Puree & Beetroot Pearls with Horseradish Mousse.
- Starter: Zucchini Ravioli in Tomato Compote with Feta, Basil Pesto & Balsamic Reduction.
- Palate Cleanser: Gin, Lemon & Granadilla Pops.
- Main Course: Beef Fillet Medallion Grilled to perfection and served with Cauliflower Puree, roasted Baby Onions, Sautee Baby Carrots and complimented by a Rich Bordeaux Style Jus.
- Dessert: Strawberry Mille Fueille with Strawberry Coulis, Lemon Ice Cream.
- Chocolate Truffle
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In stock