Pont de Val Goes To Paris | 14 Feb | Valentine’s Dinner

R495 incl. VAT

Arrival Time from 18:00, service ends 22:00.

MENU:

  • Welcome Drink on arrival
  • Entrée: Salmon Tartare with Avocado Puree & Beetroot Pearls with Horseradish Mousse.
  • Starter: Zucchini Ravioli in Tomato Compote with Feta, Basil Pesto & Balsamic Reduction.
  • Palate Cleanser: Gin, Lemon & Granadilla Pops.
  • Main Course: Beef Fillet Medallion Grilled to perfection and served with Cauliflower Puree, roasted Baby Onions, Sautee Baby Carrots and complimented by a Rich Bordeaux Style Jus.
  • Dessert: Strawberry Mille Fueille with Strawberry Coulis, Lemon Ice Cream.
  • Chocolate Truffle

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In stock

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