Father’s Day Spitbraai Lunch

R175R350 incl. VAT

CELEBRATE DAD | Give him a break and let our chefs braai for dad this Father’s Day! Join us at Pont de Val Winery for a day out with dad at R350pp (Kids under 12: R175) on Sunday, 18 June.

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Starter Platter
Jalapeno & Cheese Crumbed Samosas | Sweet Corn Puffs | Vienna & Cheese Savoury Tart |Greek Meatballs
Homemade Sweet Chilli Sauce

Spit Braai Main Course

Spit Braai:
Lamb on the Spit & Beef Topside on the spit with Roasted Baby Potatoes

On the Grill:
Pork Belly with Apples cooked in Cider & Crispy Pork Belly
BBQ Basted Chicken Kebabs

Extras:
Crispy Onion Rings
Apple Sauce
Dijon Mustard

Side Dishes:
Pap Croquettes & Tomato Gravy
Parmesan & Garlic Sweet Corn on the cob
Spinach, Leek, Pea & Feta Bake
Mixed Green Salad
Garlic Bread & Magwinyas

Dessert | Adults
Tipsy Tart with Chantilly Cream, Toffee Sauce and Peanut Streusel

Dessert | Kids
Vanilla Ice Cream, Chocolate Brownie & Chocolate Sauce

R350 incl. VAT

In stock

R175 incl. VAT

In stock

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