Easter Four Course Lunch 31 March 2024

R495 incl. VAT

Join us for an Easter Sunday Lunch on 31 March at the beautiful riverside Pont de Val Restaurant! Adults (and kids) can join in tan afternoon of relaxation, and great food.

Easter Sunday Lunch Menu:

Spinach and Feta Parcel Starter
Creamy spinach and feta phyllo parcel served with whipped feta and garlic and parmesan crust

Lemon and Mint Sorbet Palate Cleanser

Main Choices:

Pan seared kingklip with parmesan baby potatoes, roasted tomato and basil confit and lemon butter sauce
Garlic and rosemary marinated lamb chops swerved with mashed potatoes and seasonal veg complimented by a minted red wine jus
Roasted cherry tomatoes with garlic and fresh basil topped with Danish feta, basil pesto and garlic crumbs

Chocolate Mousse Cake Dessert
Dark chocolate mousse cake slice, with a mixed berry coulisse, fresh berries and vanilla ice cream

Kids’ lunch options available on the day at R195. Enquire with your waiter.