PONT DE VAL GOES TO PARIS

VALENTINE’S DINNERS  | MON 14 & SAT 19 FEB

Price per person is R495 and includes a 4 Course dinner with welcome drink. Additional drinks sold separately on the night.

The dinners will be set outdoors at Village de Pont, Pont de Val Winery (venue is covered).

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  • Welcome Drink on arrival
  • Entrée: Salmon Tartare with Avocado Puree & Beetroot Pearls with Horseradish Mousse.
  • Starter: Zucchini Ravioli in Tomato Compote with Feta, Basil Pesto & Balsamic Reduction.
  • Palate Cleanser: Gin, Lemon & Granadilla Pops.
  • Main Course: Beef Fillet Medallion Grilled to perfection and served with Cauliflower Puree, roasted Baby Onions, Sautee Baby Carrots and complimented by a Rich Bordeaux Style Jus.
  • Dessert: Strawberry Mille Fueille with Strawberry Coulis, Lemon Ice Cream.
  • Chocolate Truffle

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